Crab Bisque

Directions

1. 1
   Place a large heavy bottomed pot over medium heat.
2. 2
   Add olive oil and shallots, stirring frequently until the shallots are softened- about three minutes.
3. 3
   Next add the tomatoes, and sherry (be careful when adding alcohol with an open flame) and simmer while stirring for about two minutes.
4. 4
   Add fish stock and lemon juice to the pot.
5. 5
   Turn down heat to maintain a gentle simmer, and cook for fifteen minutes, allowing the flavors to develop.
6. 6
   Reduce the heat to low, and add in the initial quantities of cream, thyme, salt, and cayenne pepper.
7. 7
   Stir to combine, and then taste- adjusting the ingredients as necessary until it is flavored to your liking.
8. 8
   Once the broth is finished add in the lump crab.
9. 9
   Stir the soup and cook for five minutes, or just until the cream and crab are warmed through.
10. 10
    Turn off the heat and serve immediately.