Quince Cheese

2 ingredients
4 steps

Ingredients

  • 1 1/2 cups ( 375 ml ) quince jam
  • 1 1/2 cups nuts and dry fruit ( walnut, hazelnut,almond, dry figs, apricot, cranberry )

Directions

  1. 1
    Melt quince jam on low heat, when melted cook for 10-15 minutes.
  2. 2
    Chop nuts and dry fruit and mix into hot quince jam and pour into the mould.
  3. 3
    Cool and wrap or store in airtight container.
  4. 4
    It gets better after couple days.

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