Quince-Ginger Crumble

Name: Quince-Ginger Crumble
Ingredients: 3 quinces; lemon juice; 2 tablespoons sugar; 1/2 teaspoon ground ginger; 3/4 cup flour; 4 tablespoons sugar; 3 1/2 tablespoons butter; 1/2 teaspoon ground ginger

8 ingredients

4 steps

Ingredients

3 quinces
lemon juice
2 tablespoons sugar
1/2 teaspoon ground ginger
3/4 cup flour
4 tablespoons sugar
3 1/2 tablespoons butter
1/2 teaspoon ground ginger

Directions

1

Preheat oven to 360°F.
2

Rinse and peel the quinces. Quarter and thinly slice. Sprinkle with a few drops of lemon juice. Add 2 tablespoons of sugar and 1/2 teaspoon of ground ginger, and mix well. Place this mixture on the bottom of a glass baking dish.
3

To make the crumble, combine the flour, 50 grams of sugar, cold butter (cut into cubes), and 1/2 teaspoon of ginger. Mix with your hands until crumbly. Cover the quinces with this mixture, and bake for about 25 minutes until golden.
4

Serve warm, plain or with a scoop of vanilla ice cream.