Chicken Laksa

8 ingredients
3 steps

Ingredients

  • 5 oz frozen green beans, thawed
  • 2 (3 oz) packets 2-minute laksa noodles
  • 7 oz cooked chicken breast, skin removed, thinly sliced
  • 1/2 cup coconut milk
  • 2 oz baby spinach
  • 1.5 oz bean sprouts, rinsed
  • 1/2 cup fresh cilantro leaves
  • 2 None lime wedges, to serve

Directions

  1. 1
    Place 3 cups boiling water and green beans in a large microwave-safe bowl. Microwave on HIGH (100%) for 3 mins. Add noodles and flavor and oil packets. Microwave on HIGH (100%) for 2 mins.
  2. 2
    Add chicken, coconut milk and spinach. Stir until spinach wilts.
  3. 3
    Pour laksa into serving bowls. Top with bean sprouts and cilantro. Serve with lime wedges.

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