Quince Sambal

Name: Quince Sambal
Ingredients: 1 ripe quince; salt; 1 small onion, grated; 2 ml (1/2 teaspoon) crushed garlic; 1 small red or green chilli, sliced, seeded and finely chopped; 30 ml (2 tablespoons) sugar; 30 ml (2 tablespoons) lemon juice

7 ingredients

4 steps

Ingredients

1 ripe quince
salt
1 small onion, grated
2 ml (1/2 teaspoon) crushed garlic
1 small red or green chilli, sliced, seeded and finely chopped
30 ml (2 tablespoons) sugar
30 ml (2 tablespoons) lemon juice

Directions

1

Peel and core the quince, and grate coarsely or slice into the finest slivers.
2

Pile in a bowl, sprinkle with salt and set aside for 1-2 hours.
3

Rinse under cold running water, drain well, and dry thoroughly with a clean tea towel.
4

Mix with the remaining ingredients, cover and chill until required.