Quinch Fruit Dip
6 ingredients
2 steps
Ingredients
- 1 (8 oz.) carton nonfat raspberry yogurt
- 1 (3 oz.) pkg. light cream cheese, softened
- 2 Tbsp. sugar
- 1 tsp. grated lemon peel
- 1 tsp. fresh lemon juice
- assorted fresh fruit (berries, melon, pineapple, apples, etc.)
Directions
-
1In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
-
2Cover Fruit Dip with plastic wrap; refrigerate.
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