Quinch Fruit Dip

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) carton nonfat raspberry yogurt
  • 1 (3 oz.) pkg. light cream cheese, softened
  • 2 Tbsp. sugar
  • 1 tsp. grated lemon peel
  • 1 tsp. fresh lemon juice
  • assorted fresh fruit (berries, melon, pineapple, apples, etc.)

Directions

  1. 1
    In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
  2. 2
    Cover Fruit Dip with plastic wrap; refrigerate.

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