Quinoa

Name: Quinoa
Ingredients: 250 g Quinoa; Olive Oil; 1 large Yellow Onion; 2 cloves garlic; 1 small can tomato Paste; 1 Chilli; 1 teaspoon Oregano; 150 g Parmesan; half cup Milk/Cream

9 ingredients

1 steps

Ingredients

250 g Quinoa
Olive Oil
1 large Yellow Onion
2 cloves garlic
1 small can tomato Paste
1 Chilli
1 teaspoon Oregano
150 g Parmesan
half cup Milk/Cream

Directions

1

{"0":"1. Wash the Quinoa until the water runs clear - this is important as if you do not the quinoa will taste bitter.","2":"2. Place Quinoa in a pot and add water so that it covers the quinoa by a little less than an inch. Then bring to boil until the quinoa has a vermicular appearance. If it looks like its drying up and needs some more time simply add some more water.","4":"3. In the meantime finely chop the onions and fry them with some olive oil, but do not colour them. Once soft add the garlic and fry for a minute. Then add the tomato paste.","6":"4. Season the onion tomato mixture with salt, pepper and oregano.","8":"5. Once the quinoa is done turn down the heat to low, add the onion mixture to it and stir in thoroughly. Add the cheese and the milk\/cream to taste.","10":"6. Check the seasoning and enjoy it raji!"}