Quinoa and Spinach

Directions

1. 1
   Heat oil in skillet over medium-high heat.
2. 2
   Add onion and garlic.
3. 3
   Cook stirring frequently until onion is tender (3-5 minutes).
4. 4
   Add quinoa to skillet, stirring frequently until quinoa starts to turn golden brown.
5. 5
   About 2 minutes.
6. 6
   Add broth and pepper to skillet, bring to a boil.
7. 7
   Cover and reduce heat to low and simmer for 13 minutes, stir in spinach.
8. 8
   Cover and cook until spinach and quinoa are tender and liquid is absorbed, about 3 to 5 minutes; season with salt.
9. 9
   Yield 8 1/2 cup servings