Quinoa Arancini

Name: Quinoa Arancini
Ingredients: 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon olive oil; 2 tablespoons dried basil; 1 tablespoon garlic powder; 1/4 cup of shredded parmesan cheese; 1 cup of flavored breadcrumbs; 1 cup mozzarella cheese, cut into small bites; 2 eggs, beaten

9 ingredients

2 steps

Ingredients

1 tablespoon salt
1 tablespoon pepper
1 tablespoon olive oil
2 tablespoons dried basil
1 tablespoon garlic powder
1/4 cup of shredded parmesan cheese
1 cup of flavored breadcrumbs
1 cup mozzarella cheese, cut into small bites
2 eggs, beaten

Directions

1

In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
2

Heat up the oven to 400 and bake for 30-35. Serve hot.