Quinoa Bread (For Bread Machine)

10 ingredients
3 steps

Ingredients

  • 2/3 cup water
  • 2/3 cup buttermilk
  • 3/4 cup firm-packed cooked quinoa
  • 3 tablespoons sesame oil
  • 3 tablespoons honey
  • 4 cups bread flour
  • 1 tablespoon gluten
  • 1 teaspoon gluten
  • 2 teaspoons salt
  • 1 tablespoon bread machine yeast

Directions

  1. 1
    Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
  2. 2
    When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
  3. 3
    To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

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