Quinoa Breakfast Cereal

5 ingredients
6 steps

Ingredients

  • 1 cup quinoa (whole grain)
  • 2 1/2 cups water
  • 1/4 cup flax seed meal
  • 1/3 cup dried apricot, diced
  • 2 tablespoons sunflower seeds

Directions

  1. 1
    Heat water in a covered pot to boiling.
  2. 2
    Meanwhile, dice dried apricots and measure other ingredients.
  3. 3
    Add all remaining ingredients to boiling water, stir well and return to a boil.
  4. 4
    Cover and reduce to simmer for 12 minutes, or until all water has been absorbed, stirring once or twice in the middle.
  5. 5
    Remove from heat, fluff (like you would rice), cover and let stand for 10 minutes.
  6. 6
    Serve in a bowl with milk (or dairy free milk alternative like soy milk, rice milk or almond milk), and a drizzle of honey if desired.

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