Quinoa-Broccoli Gratin

Name: Quinoa-Broccoli Gratin
Ingredients: 1 cup quinoa; Kosher salt; 1 1/2 pounds broccoli, thick stems peeled, cut into pieces; 1 large egg, lightly beaten; 3 tablespoons extra-virgin olive oil; 2 ounces cheddar cheese, cut into small pieces; Freshly ground black pepper

7 ingredients

7 steps

Ingredients

1 cup quinoa
Kosher salt
1 1/2 pounds broccoli, thick stems peeled, cut into pieces
1 large egg, lightly beaten
3 tablespoons extra-virgin olive oil
2 ounces cheddar cheese, cut into small pieces
Freshly ground black pepper

Directions

1

Preheat the oven to 400.
2

Whisk the quinoa into a large pot of boiling salted water and cook for 8 minutes.
3

Add the broccoli and continue boiling until the broccoli and quinoa are tender, about 7 minutes.
4

Drain the quinoa and broccoli in a fine sieve and let cool completely.
5

In a bowl, whisk the egg with the oil, cheese and 1/2 teaspoon each of salt and pepper.
6

Fold in the quinoa and broccoli and transfer the mixture to an 8-inch-square baking dish; cover tightly with foil.
7

Bake until the gratin is hot, about 20 minutes; Serve.