Quinoa Cabbage Rolls

Directions

1. 1
   Poach large outer leaves of cabbage in boiling water for 2-3 minutes to soften.
2. 2
   Meanwhile, cook quinoa in water to which you have added chicken seasoning.
3. 3
   Set quinoa aside to cool.
4. 4
   Saute onion, carrot and mushroom in the olive oil until the onion is translucent.
5. 5
   Mix veggie mixture into quinoa.
6. 6
   Roll about a quarter cup of the quinoa mixture in each cabbage leaf, by placing mixture at the bottom of the leaf; turn over once, fold sides over, continuing rolling to the end.
7. 7
   The amount of mixture you use will depend on the size of the cabbage leaves.
8. 8
   Place rolled leaves into a large sauce pan, place gravy and tomato on top.
9. 9
   Bring to a boil.
10. 10
    Turn temperature down to a simmer, cover and cook for 20 minutes.