Paleo Thin Mints

Directions

1. 1
   For the cookies:
2. 2
   In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms.
3. 3
   Roll out dough between 2 pieces of parchment paper to 1/8 inch thick. Freeze dough for 15 minutes.
4. 4
   Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment-lined baking sheet.
5. 5
   Bake at 350°F for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour.
6. 6
   For the chocolate coating:
7. 7
   Melt chocolate and peppermint extract in a small saucepan over very low heat.
8. 8
   Dip each cookie in chocolate, then place on a parchment-lined plate. Transfer plate to freezer for 1 hour.
9. 9
   Serve.