Quinoa Confetti Salad

Ingredients

• Dressing
• 1/3 cup olive oil
• 1/4 cup lime juice
• 2 teaspoons red wine vinegar
• 1 teaspoon cumin
• Salad
• 3 cups quinoa, cooked
• 1 cup frozen roasted corn, thawed
• 2 cups cherry tomatoes, halved
• 7 green onions, chopped
• 3 cups canned black beans, rinsed (approx. 2 cans)
• 1/4 cup avocado, chopped
• salt and pepper, to taste