Quinoa Cookies

Name: Quinoa Cookies
Ingredients: 7 tbsp butter, chopped; 1/3 cup firmly packed brown sugar; 1/3 cup honey; 1/3 cup smooth peanut butter; 1 tsp vanilla bean paste; 1 1/2 cups rice flour; 1 cup quinoa flakes; 1 tsp baking powder; None None Powdered sugar, to dust

9 ingredients

4 steps

Ingredients

7 tbsp butter, chopped
1/3 cup firmly packed brown sugar
1/3 cup honey
1/3 cup smooth peanut butter
1 tsp vanilla bean paste
1 1/2 cups rice flour
1 cup quinoa flakes
1 tsp baking powder
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Grease and line 2 baking pans with parchment paper.
2

Combine the butter, brown sugar, honey, peanut butter and vanilla in a saucepan on low heat. Stir for 5 mins or until melted and combined. Cool slightly.
3

Combine the rice flour, quinoa and baking powder in a large bowl. Stir in the cooled peanut butter mixture to form a dough. Roll heaped tablespoons of dough into 20 balls. Place on prepared pans about 2 inches apart and flatten slightly. Refrigerate for 15 mins.
4

Bake for 15 mins or until golden brown. Cool completely in pans on wire rack (the cookies will firm up). Serve dusted with powdered sugar.