Quinoa Corn Salad

9 ingredients
4 steps

Ingredients

  • 3 cups water
  • 1 teaspoon salt
  • 1 1/2 cups quinoa, thoroughly rinsed
  • 2 cups fresh corn (frozen is okay)
  • 1 cup fresh basil, tightly packed, finely chopped
  • 1/2 cup diced roasted red pepper
  • 1/2 cup finely diced red onion
  • 2 tablespoons olive oil
  • 3 -5 tablespoons fresh lemon juice

Directions

  1. 1
    Bring water to a boil. Add quinoa and simmer for about 11 minutes.
  2. 2
    Add corn and cook another 1 to 3 minutes.
  3. 3
    Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool.
  4. 4
    Stir in basil, red peppers, onions, and olive oil. Add salt if needed. Stir in lemon juice to taste.

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