Tortellini Toss

Name: Tortellini Toss
Ingredients: 1 tablespoon olive oil; 1 medium onion, Chopped; 2 medium zucchini, Chopped; 2 medium yellow squash, Chopped; 1 medium red bell pepper, chopped; 2 cups mushrooms, sliced; 2 garlic cloves, minced; salt and pepper, To Taste; 1/4 teaspoon dried oregano; 1 lb cheese tortellini, cooked; 1/4 cup parmesan cheese, grated

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 medium onion, Chopped
2 medium zucchini, Chopped
2 medium yellow squash, Chopped
1 medium red bell pepper, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
salt and pepper, To Taste
1/4 teaspoon dried oregano
1 lb cheese tortellini, cooked
1/4 cup parmesan cheese, grated

Directions

1

Heat olive oil in a large skillet over high heat.
2

Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
3

Cook and stir 7 minutes or until vegetables are crisp-tender.
4

Toss with tortellini and parmesan cheese.