Quinoa Crunch

Directions

1. 1
   In a small bowl, combine quinoa, oil, honey and salt. Spread in a single layer on a baking sheet lined with parchment paper.
2. 2
   Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is crisp. Transfer to a plate and allow to cool.
3. 3
   Transfer to an airtight container and use within one month.