Quinoa Pancakes

Directions

1. 1
   In a large bowl, combine flour, wheat germ, semola, salt, baking soda, baking powder and sugar.
2. 2
   Stir to combine.
3. 3
   In a blender, combine cooked quinoa, yogurt, eggs, vanilla, and oil.
4. 4
   Blend until well mixed.
5. 5
   Make a well in the center of the dry ingredients and add the quinoa mixture.
6. 6
   Stir just until moist.
7. 7
   Pour about 1/3 cup of batter into a nonstick frying pan coated with nonstick cooking spray.
8. 8
   Cook until golden brown on the bottom, then flip and cook on the second side.
9. 9
   Serve warm with maple syrup and/or fruit, if desired.
10. 10
    Makes 6-8 pancakes.
11. 11
    Adapted from another recipe.