Red Pepper Chicken
5 ingredients
3 steps
Ingredients
- 4 pieces Boneless Chicken Breasts
- 12 ounces, weight Jar Of Roasted Red Peppers, Partially Drained
- 15 ounces, weight Can Of Diced Tomatoes, Partially Drained
- 15 ounces, weight Can Of Black Beans, Rinsed & Drained
- 1 whole Medium Size Onion, Diced
Directions
-
1Combine all ingredients in a crock-pot on low for 6 hours.
-
2Serve over a bed of rice.
-
3Shred leftover chicken and and serve over tortilla chips with the veggies and some grated cheese the next night for a delicious snack or dinner.
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