Quinoa Pilaf

Directions

1. 1
   Melt butter in heavy large saucepan over medium heat.
2. 2
   Add onion and saute until tender, about 10 minutes.
3. 3
   Add garlic, epazote and bay leaf.
4. 4
   Stir 1 minute.
5. 5
   Add quinoa and stir just until coated.
6. 6
   Add stock.
7. 7
   Bring to boil.
8. 8
   Reduce heat and simmer until quinoa is tender, about 10 minutes.
9. 9
   Drain.
10. 10
    Discard epazote and bay leaf.
11. 11
    Transfer pilaf to large bowl.
12. 12
    Season to taste with salt and pepper.
13. 13
    Garnish with parsley or cilantro.