Quinoa Pizza Dough

Directions

1. 1
   In a stand mixer, mix together all wet ingredients except for the 1/2 cup warm water. Let sit until flax meal thickens the mixture (5 min or so).
2. 2
   In a separate bowl thoroughly combine all dry ingredients.
3. 3
   With the mixer on low speed slowly add the flour into the wet mixture, adding a bit of water as you go. The dough should resemble a traditional pizza dough. Very thick, but not crumbly. Turn your mixer speed to a medium speed for a few minutes to agitate the dough.
4. 4
   Turn out the dough into a medium to large size bowl. Immediately freeze half if you want to only make one pizza. Cover the bowl with a damp tea or hand towel and place in the fridge over night until ready to use. Take out the dough 1-2 hours prior to baking to let it continue to rise and come to room temperature.
5. 5
   Bake in a 450 preheated oven until edges are browned and any toppings and cheese melted. We use a preheated pizza stone to bake on. If you do not have a pizza stone, depending on your desired level of crispiness, you may want to pre bake the dough for 5-10 min on a greased and floured baking sheet before adding toppings.