Quinoa Pudding

Directions

1. 1
   Wash quinoa in several changes of cold water in a bowl, rubbing grains between your palms, then drain well.
2. 2
   Bring quinoa and 6 cups water to a boil in a large saucepan, then reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes.
3. 3
   Drain well in a sieve.
4. 4
   Preheat oven to 350F.
5. 5
   Whisk together eggs, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined.
6. 6
   Stir in quinoa, bread crumbs, nuts, and currants and pour into a buttered 9-inch square metal baking pan.
7. 7
   Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding.
8. 8
   Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes.
9. 9
   Serve warm or at room temperature.
10. 10
    Available at Latino markets.