Quinoa "Rice" Pudding

9 ingredients
4 steps

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 1/2 cups nonfat milk, divided
  • 1/4 cup sugar
  • 1/2 cup raisins (optional)
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 2 tablespoons unsalted butter

Directions

  1. 1
    Bring the Quinoa and water to a boil, cover and reduce heat, cook for 20 minutes or until Quinoa is done.
  2. 2
    Stir 1 1/2 cup milk and sugar into the Quinoa and cook until thick and creamy, about 20 minutes. If using raisins add in the last few minutes.
  3. 3
    Combine 1/2 cup of the milk with egg, beat well. Stir into Quinoa mixture and cook, over low heat, for two more minutes.
  4. 4
    Remove from heat, stir in the butter and vanilla.

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