Fruit Enchiladas

7 ingredients
6 steps

Ingredients

  • 12 flour tortillas
  • 1/2 cup butter
  • 1 1/4 cups sugar, divided
  • 1 (21 ounce) can pie filling, any fruit
  • 1/2 cup water
  • 1/4 cup pecans, finely chopped
  • cinnamon

Directions

  1. 1
    Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
  2. 2
    Melt butter with 1 cup sugar& 1/2 cup water.
  3. 3
    Pour over tortillas---let stand at least 4 hours, perferbly overnight.
  4. 4
    DO NOT REFRIGERATE.
  5. 5
    Bake@ 350 degrees for 30 minute.
  6. 6
    Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.

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