Quinoa Salad

Name: Quinoa Salad
Ingredients: 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1- 1/2 cup Quinoa, Rinsed And Drained; 2- 1/2 cups Vegetable Broth; 1 whole Heirloom Tomato, Chopped; 2 whole Small Cucumbers, Quartered And Chopped; 5 whole Scallions, Chopped; 2 ounces, weight Alfalfa Sprouts, Torn Apart; 1/2 whole Lemon, Juiced; 1 teaspoon Red Wine Vinegar

10 ingredients

6 steps

Ingredients

1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1- 1/2 cup Quinoa, Rinsed And Drained
2- 1/2 cups Vegetable Broth
1 whole Heirloom Tomato, Chopped
2 whole Small Cucumbers, Quartered And Chopped
5 whole Scallions, Chopped
2 ounces, weight Alfalfa Sprouts, Torn Apart
1/2 whole Lemon, Juiced
1 teaspoon Red Wine Vinegar

Directions

1

Heat olive oil in a pot over medium heat.
2

Add garlic and quinoa and cook 2-3 minutes, stirring occassionally until lightly toasted.
3

Add broth or water, increase heat to high, bring to a boil, reduce heat, and simmer, covered 15-20 minutes or until cooked through.
4

In a large bowl combine tomatoes, cucumber, scallions, alfalfa sprouts and quinoa.
5

Pour lemon juice and red wine vinegar over the quinoa and mix until combined.
6

Serve warm or cold.