Quinoa Salad

Directions

1. 1
   Start by preparing one cup of quinoa according to the package directions.
2. 2
   Meanwhile, chop zucchini, yellow onion and grape (or cherry) tomatoes.
3. 3
   In a skillet, heat approximately 1 Tbsp.
4. 4
   olive oil over med-high heat.
5. 5
   Add the onions and stir periodically until fragrant, about two minutes.
6. 6
   Then add your zucchini, stirring until it turns a bright green (about another minute or two), and then throw in the tomatoes and your cubed extra firm tofu.
7. 7
   Splash in some white balsamic vinegar, to taste, and allow the whole skillet to saute for another minute or two, stirring periodically.
8. 8
   At this time the quinoa should be ready and youre just about done.
9. 9
   Place the quinoa into a large serving bowl, mix in the sauteed vegetables and for the final touch splash some more olive oil and vinegar on the salad along with a healthy dose of sea salt, to taste.
10. 10
    Mix it all up and youre ready to enjoy a super healthy quinoa salad.