Quinoa Salad

Name: Quinoa Salad
Ingredients: 1 cup quinoa; 2 cups water; 12 -14 cherry tomatoes, cut into pieces; 6 green onions, finely chopped; 2 -3 baby cucumbers, cut into cubes; 1 small green pepper, seeded and cut into pieces; 12 cup parsley, finely chopped; 1 cup fresh basil, mint or 1 cup coriander, chopped; 1 lemon, juice of; 13 cup olive oil; 2 garlic cloves, minced; 1 teaspoon sea salt

12 ingredients

7 steps

Ingredients

1 cup quinoa
2 cups water
12 -14 cherry tomatoes, cut into pieces
6 green onions, finely chopped
2 -3 baby cucumbers, cut into cubes
1 small green pepper, seeded and cut into pieces
12 cup parsley, finely chopped
1 cup fresh basil, mint or 1 cup coriander, chopped
1 lemon, juice of
13 cup olive oil
2 garlic cloves, minced
1 teaspoon sea salt

Directions

1

Rinse quinoa well to remove bitterness.
2

Bring water to a boil and add quinoa.
3

Reduced heat to low and simmer until water is absorbed, about 12 to 15 minutes.
4

Fluff up with a fork and let cool completely.
5

Mix vegetables and herbs into quinoa.
6

Mix lemon juice, oil, minced garlic and salt together and then add to quinoa and toss the salad.
7

refrigerate for an hour before serving.