Quinoa Salad

Name: Quinoa Salad
Ingredients: 1 purple onion; 2 vine tomatoes; 1 red pepper; 6 oz. haricots verts or sugar snap peas; 10 oz frozen peas (or regular); 4 shallots; 1/4 cup fresh herbs (chives, rosemary, thyme); grated zest of 1 orange (or lemon or lime); 2 tbsp balsamic vinegar (or raspberry or other); 3/4c. dry quinoa, cooked in 2 c. water

10 ingredients

1 steps

Ingredients

1 purple onion
2 vine tomatoes
1 red pepper
6 oz. haricots verts or sugar snap peas
10 oz frozen peas (or regular)
4 shallots
1/4 cup fresh herbs (chives, rosemary, thyme)
grated zest of 1 orange (or lemon or lime)
2 tbsp balsamic vinegar (or raspberry or other)
3/4c. dry quinoa, cooked in 2 c. water

Directions

1

{"0":"Cook the quinoa - 3\/4c. dry in 2 cups water takes about 15 minutes. Place grain in water, bring to a boil, cover and simmer until liquid is absorbed.","1":"Chop and combine all veggies.","2":"Add quinoa, vinegar, salt and pepper. Mix & enjoy! If let sit, will absorb more of vinegar and herb flavours.","4":"Serving size approx 1 1\/2 c."}