Savory Meatballs

Name: Savory Meatballs
Ingredients: 2 eggs; 1 medium onion, chopped; 2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. poultry seasoning; 1/3 c. cornmeal; 3/4 c. milk; 2 lb. ground beef; 3 Tbsp. shortening; 2 cans cream of mushroom soup; 1 1/2 c. water

12 ingredients

8 steps

Ingredients

2 eggs
1 medium onion, chopped
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/3 c. cornmeal
3/4 c. milk
2 lb. ground beef
3 Tbsp. shortening
2 cans cream of mushroom soup
1 1/2 c. water

Directions

1

In a mixing bowl, combine the first 8 ingredients.
2

Add beef and mix well.
3

Shape into 2-inch balls.
4

In a skillet, melt the shortening over medium-high heat.
5

Brown meatballs.
6

Place in a casserole dish.
7

Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45 to 50 minutes.
8

Makes about 8 servings.