Quinoa Salsa Egg Muffins

Directions

1. 1
   Preheat oven to 325 degrees
2. 2
   Generously spray a muffin tin with cooking spray
3. 3
   In a large bowl, whisk together egg whites, egg yolk, garlic powder, cumin, salt & pepper until eggs are frothy
4. 4
   Add cooked quinoa to the egg mixture to combine
5. 5
   Divide the mixture among 6 muffin cavities, filling each cavity 3/4 of the way full
6. 6
   To each cavity, add 1-2 tbsp salsa stirring the salsa into the egg/quinoa mixture to disperse
7. 7
   Bake muffins 20-25 minutes until edges are slightly browned