Quinoa Spinach Patties

9 ingredients
7 steps

Ingredients

  • 3 cups quinoa, cooked
  • 5 eggs, beaten
  • 1/2 cup parmesan cheese, grated
  • 1 medium onion, finely minced
  • 3 garlic cloves, finely minced
  • 1/2 teaspoon kosher salt
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup plain breadcrumbs, I use 1 cup matzo meal
  • 1 teaspoon olive oil

Directions

  1. 1
    Place cooled cooked quinoa in a large bowl.
  2. 2
    Add eggs, Parmesan cheese, onions, garlic, salt, spinach, and breadcrumbs.
  3. 3
    Mix well and let sit for a few minutes.
  4. 4
    The batter should be moist, but not runny.
  5. 5
    Form 1/4 cup sized patties.
  6. 6
    Heat olive oil in a large non-stick skillet over medium-low heat.
  7. 7
    In 2 or 3 batches cook the patties covered for 8-10 minutes on each side, or until golden brown.

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