Quinoa Splendor
7 ingredients
5 steps
Ingredients
- 1/4 cup Collard or Turnip greens, rinsed and chopped
- 1 Tomato, diced
- 1/3 Zucchini or Cucumber
- 3 tbsp Lemon or Lime juice
- 1/4 small purple or yellow onion, diced
- 1/3 cup Quinoa, cooked
- 1 Salt and pepper to taste
Directions
-
1Cook collard greens and onions by simmering in shallow water for about 10 minutes
-
2Chop zucchini and halve the slices
-
3Combine all other ingredients and toss
-
4Sprinkle with salt and pepper as desired
-
5Happy eats my friends!
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