Quinoa Stuffed Squadh

Directions

1. 1
   Split squash horizontally and scoop out seeds.
2. 2
   Sprinkle with salt and pepper.
3. 3
   add 1-inch water to roasting pan, add squash halves, and cover with aluminum foil.
4. 4
   place in 375 degree oven and cook for 45 minutes.
5. 5
   Meanwhile, rinse quinoa grain in cold water.
6. 6
   Saute rinsed quinoa in saucepan for 5 minutes to toast.
7. 7
   Add chopped onion, vegetable stock and bring to a boil.
8. 8
   lower heat to simmer and cover.
9. 9
   Cook for 15 minutes, or until quinoa has absorbed all liquid.
10. 10
    Remove quinoa from heat; add spinach to quinoa mixture.
11. 11
    remove squash from oven and fill with quinoa mixture.
12. 12
    return to oven, uncovered for an additional 10 minutes.