Quinoa-Stuffed Zucchini

Directions

1. 1
   Heat barbecue to medium-high heat.
2. 2
   Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp.
3. 3
   Grill, cut sides down, 1 min.
4. 4
   Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
5. 5
   Combine quinoa, pasta sauce and Parmesan; spoon into zucchini shells.
6. 6
   Place topped baking sheet on barbecue grate.
7. 7
   Grill 10 to 12 min.
8. 8
   or until zucchini is tender.
9. 9
   Top with shredded cheese; grill 2 to 4 min.
10. 10
    or until melted.