Quinoa Stuffing

Name: Quinoa Stuffing
Ingredients: Ingredients:; 2 Tbsp. olive oil; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 8 medium celery stalks, chopped (about 4 cups); 2 medium green apples, with peel (about 2 cups); 4 cups low-sodium organic vegetable broth; 2 cups dry quinoa, rinsed; 1 tsp. sea salt; 1 tsp. ground cumin; 1/2 tsp. ground black pepper; 1/2 cup dried cranberries; 1/2 cup chopped fresh cilantro; 1/2 cup pine nuts

14 ingredients

7 steps

Ingredients

Ingredients:
2 Tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
8 medium celery stalks, chopped (about 4 cups)
2 medium green apples, with peel (about 2 cups)
4 cups low-sodium organic vegetable broth
2 cups dry quinoa, rinsed
1 tsp. sea salt
1 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 cup dried cranberries
1/2 cup chopped fresh cilantro
1/2 cup pine nuts

Directions

1

Preparation:
2

1.Heat oil in medium saucepan over medium-high heat.
3

2. Add onion and garlic; cook, stirring occasionally, for 2 minutes, or until fragrant.
4

3. Add celery and apple; cook, stirring frequently, for 8 to 10 minutes, or until tender.
5

4. Add broth, quinoa, salt, cumin, and pepper. Bring to a boil. Reduce heat to medium-low; cook, covered, for 15 minutes, or until most of liquid is absorbed. Remove from heat.
6

5. Add cranberries. Cover and let stand for 5 minutes.
7

6. Add cilantro and pine nuts; fluff with fork and serve.