Quinoa Tabouli

Name: Quinoa Tabouli
Ingredients: 1 cup Quinoa, cooked; 1 Whole Lemon; 1 tablespoon Tahini; 3 tablespoons Extra Virgin Olive Oil; 1 Small English Cucumber(The seedless kind); 1 pint of plum/cherry tomatoes, roasted; 1 Heirloom tomato, diced (optional); 4 Green Onions; 1 Handful, Fresh Spinach; 2 tablespoons Each, Fresh Mint, Dill, Parsley; 1 Salt and Pepper, to taste

11 ingredients

6 steps

Ingredients

1 cup Quinoa, cooked
1 Whole Lemon
1 tablespoon Tahini
3 tablespoons Extra Virgin Olive Oil
1 Small English Cucumber(The seedless kind)
1 pint of plum/cherry tomatoes, roasted
1 Heirloom tomato, diced (optional)
4 Green Onions
1 Handful, Fresh Spinach
2 tablespoons Each, Fresh Mint, Dill, Parsley
1 Salt and Pepper, to taste

Directions

1

Zest lemon and add to plum tomatoes. Place on sheet pan. Roast tomatoes on 325 for about 30 minutes
2

Cook quinoa according to package. Let cool slightly.
3

Chop onion, cucumber, herbs and spinach
4

Add olive oil, tahini, juice from the lemon, and salt and pepper to a medium bowl.
5

Add quinoa, then veggies to the olive oil mix. Stir to combine. Chop fresh tomato and add if desired.
6

Taste for seasoning and add more olive/salt/pepper as needed