Quinoa Tabouli

Name: Quinoa Tabouli
Ingredients: 1 cup Quinoa; 1-1/2 cup Water; 1/2 cups Onion, Chopped; 1 whole Tomato, Chopped; 1 cup Parsley, Chopped; 2 Tablespoons Fresh Mint, Chopped; 1/4 cups Lemon Juice; 1/2 cups Olive Oil; 2 cloves Garlic, Minced; Kosher Salt; Pepper; 1/4 cups Kalamata Olives, Sliced; 1/4 cups Feta Cheese, Crumbled

13 ingredients

3 steps

Ingredients

1 cup Quinoa
1-1/2 cup Water
1/2 cups Onion, Chopped
1 whole Tomato, Chopped
1 cup Parsley, Chopped
2 Tablespoons Fresh Mint, Chopped
1/4 cups Lemon Juice
1/2 cups Olive Oil
2 cloves Garlic, Minced
Kosher Salt
Pepper
1/4 cups Kalamata Olives, Sliced
1/4 cups Feta Cheese, Crumbled

Directions

1

Simmer quinoa in water for 12-15 minutes until all the water is soaked up (if all the water is gone before you reach 12 minutes, then add another 1/2 cup of water). Allow to cool completely.
2

Place all ingredients except olives and cheese in a mixing bowl and toss together lightly. Chill for an hour or more to allow flavors to blend.
3

Garnish with olives and feta cheese.