Tomato Aspic

6 ingredients
3 steps

Ingredients

  • 1 small pkg. lemon jello
  • 2 small cans tomato sauce
  • 1 tsp. Lea & Perrins sauce
  • 1 1/3 c. boiling water
  • 1 1/2 Tbsp. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Dissolve lemon jello in boiling water.
  2. 2
    Add remaining ingredients. Cabbage and olives may be added to mixture when it is set.
  3. 3
    Serve on lettuce leaf.

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