Quinoa With Peas and Cashews

Directions

1. 1
   1.
2. 2
   Cook quinoa with vegetable broth in a small saucepan by bringing to a boil then simmering until all the liquid is absorbed-about 15 minutes.
3. 3
   It will have cute little tails.
4. 4
   2.
5. 5
   If you're a multi-tasker, while quinoa is cooking, heat butter, add onions and tarragon and saute a few minutes until onions are translucent.
6. 6
   3.
7. 7
   Add in cashews and peas and turn off heat.
8. 8
   4.
9. 9
   Mix butter mixture with quinoa and serve.