Quinoa With Tofu

Directions

1. 1
   Cut tofu into small cubes and marinate in teriyaki sauce for at least 1/2 hour.
2. 2
   Rinse Quinoa several times by running fresh water over it in a pot and pouring through a strainer.
3. 3
   In a saucepan, bring 2 cups water to a boil.
4. 4
   Add Quinoa, reduce heat, cover and simmer until all water is absorbed, about 15 to 20 minutes; set aside.
5. 5
   Heat oil in a large, nonstick skillet.
6. 6
   Add ginger and stir.
7. 7
   Add the onion and celery and cook until lightly browned.
8. 8
   Add cooked Quinoa, soy sauce and marinated tofu.
9. 9
   Stir once, cover and cook for 5 minutes.
10. 10
    Add vegetables.
11. 11
    Cook for 2 minutes, covered, or until vegetables are heated through.
12. 12
    Do not overcook.
13. 13
    Yield:
14. 14
    5 servings.