Mostaccioli

Name: Mostaccioli
Ingredients: 1 lb. ground beef; 1 lb. Italian sausage; 1 box mostaccioli noodles; 2 (16 oz.) cans whole tomatoes; 2 (8 oz.) cans tomato paste; 1 (8 oz.) can tomato sauce; 1 onion, chopped; 1 green pepper, chopped; oregano to taste; parsley to taste; garlic salt to taste; salt and pepper to taste

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1 lb. Italian sausage
1 box mostaccioli noodles
2 (16 oz.) cans whole tomatoes
2 (8 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
1 onion, chopped
1 green pepper, chopped
oregano to taste
parsley to taste
garlic salt to taste
salt and pepper to taste

Directions

1

Brown ground beef and Italian sausage; drain.
2

Saute onion in skillet; set aside.
3

Combine meat, onion and all other ingredients, except noodles, in large stock pot.
4

Add about 1 can of water to ingredients.
5

Simmer (the longer, the better).
6

Cook noodles in water just until tender.
7

Combine with sauce; simmer no more than 20 minutes.