Quuuiche Lorraine
14 ingredients
1 steps
Ingredients
- Pastry
- 1 1/2 cups sifted flour
- 1/4 teaspoon salt
- 6 tablespoons soft butter
- 2 tablespoons shortening
- 3 to 5 tablespoons cold water
- Quiche
- 8 slices bacon cooked
- 1 medium onion chopped
- 8 ounces shredded swiss cheese 4 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon pepper
Directions
-
1{"0":"Pastry","1":"Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours. Roll quick crust. Bake at 425 degree oven for 15 minutes","3":"Quiche","4":"Fry bacon till crisp save 3 or 4 slices and crumble rest. Saute onion till soft. Beat eggs add milk nutmeg salt pepper sprinkle cheese in pie"}
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