R V Chicken Delight
5 ingredients
7 steps
Ingredients
- 1 c. uncooked long grain rice
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 can water
- 3 lb. chicken legs, skin removed
- 1 (1.5 oz.) pkg. onion soup mix
Directions
-
1Preheat oven to 350°.
-
2Grease bottom and sides of a 9 x 13 baking pan.
-
3Sprinkle rice evenly on bottom of pan.
-
4Mix chicken soup and water together and pour over rice.
-
5Place chicken on top of rice.
-
6Sprinkle onion soup mix evenly over chicken.
-
7Cover with foil and bake 1 hour.
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