R V Chicken Delight

5 ingredients
7 steps

Ingredients

  • 1 c. uncooked long grain rice
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 can water
  • 3 lb. chicken legs, skin removed
  • 1 (1.5 oz.) pkg. onion soup mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease bottom and sides of a 9 x 13 baking pan.
  3. 3
    Sprinkle rice evenly on bottom of pan.
  4. 4
    Mix chicken soup and water together and pour over rice.
  5. 5
    Place chicken on top of rice.
  6. 6
    Sprinkle onion soup mix evenly over chicken.
  7. 7
    Cover with foil and bake 1 hour.

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