Bisschopswijn

5 ingredients
2 steps

Ingredients

  • 1 (750 milliliter) bottle red wine
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 orange
  • 8 whole cloves

Directions

  1. 1
    In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. 2
    Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

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