Rabbit

Directions

1. 1
   Sprinkle each rabbit piece with salt, pepper and oregano. Combine milk and egg.
2. 2
   Beat slightly.
3. 3
   Dip seasoned rabbit in flour and then in egg mixture, and lastly in bread crumbs.
4. 4
   Brown on both sides in 1 1/2 inches of fat (lard), heated to 375° on deep fat thermometer.
5. 5
   Cook 20 to 30 minutes until tender.
6. 6
   Drain on paper towel.
7. 7
   Serve with corn pudding.