Garlic Potatoes

8 ingredients
5 steps

Ingredients

  • 5 medium potatoes
  • 14 lb butter or 14 lb margarine
  • 1 chicken or 1 beef bouillon cube
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Dissolve bouillon cube in water in medium saucepan.
  2. 2
    Add butter, garlic powder; parsley, salt and pepper.
  3. 3
    Peel and cut the potatoes in bite-sized pieces.
  4. 4
    Put potatoes in butter mixture and bring to a boil.
  5. 5
    Simmer, uncovered, until potatoes are tender.

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