Rabbit And Dumplings

Directions

1. 1
   Cut
2. 2
   up rabbits in serving pieces.
3. 3
   Put in a large pot. Cook until
4. 4
   done with some butter, salt and pepper.
5. 5
   Cook and debone. Clean
6. 6
   the pot.
7. 7
   Put
8. 8
   meat
9. 9
   back
10. 10
    in
11. 11
    the pot.
12. 12
    Add chicken broth,
13. 13
    water, butter, salt and pepper and bring to a boil. Quarter
14. 14
    and
15. 15
    pull apart
16. 16
    the biscuits.
17. 17
    Drop into the meat mixture one at a time and cook until done. Serve hot.