Rabbit Cake

5 ingredients
3 steps

Ingredients

  • 1 each rabbit
  • 1 x potato filling
  • 1/2 cup stock
  • 1 1/2 tablespoons flour, all-purpose
  • 1 x salt and black pepper

Directions

  1. 1
    Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
  2. 2
    Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tablespoon of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.
  3. 3
    Bake at 350F (180C) F until brown.

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